Open: 11:00am-4:30pm
Appt required? No
Last barlinwine.com visit: 2011
Directions:
View Sonoma in a larger map or Get Directions
Tasting:
Oink! Welcome to the farm! The Preston winery and tasting room sits on the northern end of Dry Creek Valley. Visitors follow a long gravel drive through the vineyards before arriving at a parking lot. To one side sits a large building with an adjacent picnic ground which houses the tasting room and winemaking facility. Across the parking lot from the facility are animal pens with extra-friendly pigs who will oink their way up to the fence to greet you as you exit your car. What a bizarre start to a visit!
In we went to start our tasting at the medium-sized bar. In addition to some pretty good wine, Preston also makes their own olive oil and serves it in the tasting room with fresh-baked bread. We tried four wines on our visit: a Mourvedre, Zinfandel, Syrah, and blend of Syrah and Petite Sirah, inventively called..."Syrah-Sirah". Nothing blew my socks off, but the Zinfandel was good enough to warrant a trip home to the Barlin household. Overall, this is a good spot for a pig lover and maybe a picnic (I hear the house-cured bacon is fantastic and fresh)…but otherwise nothing remarkable. Probably best to pass.
Oink! Welcome to the farm! The Preston winery and tasting room sits on the northern end of Dry Creek Valley. Visitors follow a long gravel drive through the vineyards before arriving at a parking lot. To one side sits a large building with an adjacent picnic ground which houses the tasting room and winemaking facility. Across the parking lot from the facility are animal pens with extra-friendly pigs who will oink their way up to the fence to greet you as you exit your car. What a bizarre start to a visit!
In we went to start our tasting at the medium-sized bar. In addition to some pretty good wine, Preston also makes their own olive oil and serves it in the tasting room with fresh-baked bread. We tried four wines on our visit: a Mourvedre, Zinfandel, Syrah, and blend of Syrah and Petite Sirah, inventively called..."Syrah-Sirah". Nothing blew my socks off, but the Zinfandel was good enough to warrant a trip home to the Barlin household. Overall, this is a good spot for a pig lover and maybe a picnic (I hear the house-cured bacon is fantastic and fresh)…but otherwise nothing remarkable. Probably best to pass.
Recommended wine: Nothing stood out as a recommendation, but the Zinfandel was our favorite of what we tried.
Ratings (out of 5):
WINE | 3.50 | TASTING ROOM | 4.25 |
ATMOSPHERE | 4.00 | VALUE | 3.75 |
OVERALL | 3.88 |
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