Open 11:00 to 4:30
Appt required? No
Last barlinwine.com visit: 2009
Directions
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Tasting:
A friendly face always awaits at Papapietro Perry. In addition to specializing in tongue-twisting names, the winery focuses primarily on Pinot Noir. They make a number of single vineyard Pinots that are mostly light in color but big on flavor. They also produce 2-3 Zinfandels, and they made a Chardonnay for the first time in 2009.
The tasting room is medium-sized, with a copper-topped bar that can comfortably fit up to 12. Tastings typically include 2-3 Pinots and 1-2 Zinfandels.
A friendly face always awaits at Papapietro Perry. In addition to specializing in tongue-twisting names, the winery focuses primarily on Pinot Noir. They make a number of single vineyard Pinots that are mostly light in color but big on flavor. They also produce 2-3 Zinfandels, and they made a Chardonnay for the first time in 2009.
The tasting room is medium-sized, with a copper-topped bar that can comfortably fit up to 12. Tastings typically include 2-3 Pinots and 1-2 Zinfandels.
Recommended wine: The Pinots are all typically very good, and recently I think they have significantly improved their Zinfandels. When they first started, I felt like the Zins were an extra wine made by a Pinot house, but they have been significantly improving to the point where they stand against many other top Russian River Valley Zins.
Ratings (out of 5):
 WINE | 4.25 |  TASTING ROOM | 4.00 |
 ATMOSPHERE | 4.75 |  VALUE | 4.00 |
 OVERALL | 4.25 | ||
