Showing posts with label Best Value. Show all posts
Showing posts with label Best Value. Show all posts

D.R. Stephens (4.94)





Open: By appointment to mailing list members, or by referral

Appt required? Yes

Last barlinwine.com visit: 2014

Directions:

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Tasting:
Unless you’re an allocation list member or referred in by a friend, don’t even try getting a tasting at D.R. Stephens. With relatively small production and no formal tasting room, they run a fairly tight ship in terms of when and for whom they do tastings. Luckily enough, I was referred in by a friend in the industry. The result was one of our best experiences of our most recent 8-day visit to wine country.

I mentioned the lack of a formal tasting room – D.R. Stephens conducts tastes out of the family property off of Howell Mountain Road. This is a "no sign, buzz at the gate" type of place. We found it without issue and David Robbins, who heads up tastings for the property, buzzed us through. We traveled up the winding, tree-lined driveway, as the valley spilled out to our left and arrived at a beautiful estate house at the top of the hill. David came out to greet us and gave us a quick 10-minute overview of the property and history of the winery while we enjoyed the view by the pool. Without wasting any more time, we headed inside to try some wine.

David, Steph and I connected immediately. He looked familiar, and we pieced together that I had tasted with him the previous year when he worked at Hartwell. He started us off with the 2011 Star Vineyard Chardonnay, which was delicious. We then moved to the 2010 Silver Eagle Vineyard Pinot Noir, an excellent offering and a wine I’d certainly recommend at $65. Dave went to retrieve a small cheese plate in preparation for our move to big reds next.

Our next wine was the 2010 DRII Cabernet. Like Barlin favorites CRU from Vineyard 29 or Hartwell’s Miste Hill Cabernet, this wine was an introductory Cab that was priced more affordably than the wineries' upper tier offerings, made from the grapes that didn’t quite make the cut for the high-end Cabernet produced by the winery. But you still have the same winemaker, same barrels, same controls, and the result here (as at Vineyard 29 and Hartwell) is a wine that is delicious and, at only $50, an amazing bargain. I loved it, and if it was this good, I was definitely excited for what came next.

My excitement turned out to be justified, and expectations exceeded. They were nearly out of the 2009 Walther River Block Cabernet, so we moved right on to D.R. Stephens’ flagship wine, the Moose Valley Vineyard Cabernet from 2010. This was one of the best wines I had over the course of our last trip. It’s not cheap at $135/bottle, but completely worth the money.

We weren’t quite finished, though. D.R. Stephens sells library vintages of the Moose Valley for $155/bottle. David had 2004 open, and he poured that for us now. I think this is a particular treat when buying a higher end wine because it helps alleviate some of the guesswork about what the wine will be like after it ages for a while. It turns out that the 2004 Moose was fantastic and I think just starting to approach its peak. While the 2010 was great, the 2004 was phenomenal. We carried a bottle with us to dinner at Press (which led to perhaps my best ever wine+steak meal: the 2004 Moose paired with Press’s peppercorn-crusted cowboy ribeye au poivre for two!), and shipped a cross-section of wines from our tasting and the library home to Chicago.

Overall, this was perhaps our best experience of the trip, when you factor in the peak quality of the wine, the good connection with David, the fair prices given the quality, and the beautiful setting. Highly recommended.

Recommended wine: Great wines top-to-bottom here. For value, it's tough to beat the DRII; for quality, the Moose Valley Vineyard Cabernet is among my favorite wines in Napa.

Ratings (out of 5):


WINE
5.00
TASTING ROOM
5.00

ATMOSPHERE
5.00
VALUE
4.75

OVERALL
4.94

Relic (4.56)




Open: By appointment

Appt required? Yes

Last barlinwine.com visit: 2013

Directions:

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Tasting:
When Stephanie and I visited wine country in April, we happened to have back-to-back tastings with a couple on Howell Mountain at O’Shaughnessy and Outpost. We chatted about hidden gems, and they glowingly recommended Relic. I’d never heard of them prior to that visit, but two other people we encountered on that trip also brought them up. Clearly this was a place I needed to try.

With limited information about tasting with them on their website (Where are they? When are they open? I don’t know!), I dropped Annette Summersett a note to get the scoop and see if she was available to meet us before we left. She didn’t have an opening in April, but when I came back in May, Relic was the first appointment I made.

Because the woman at Keenan couldn’t wait to be rid of me, I arrived early for my 1pm appointment. Luckily, Annette was ready for me and just finishing opening up the bottles we would taste. Relic conducts tastings in one of the vintage mobile homes parked on the Behrens Family property. My thought mirrored what Bob Thomas wrote in his barlinwine.com review of Behrens: why cram into an old crappy mobile home when the weather is perfect and the view off the side of the mountain is amazing? In retrospect, I should have asked Annette if she would mind tasting outside at one of the picnic tables, but instead we stuck with the inside tasting.

The tasting started with one of Relic's Kashaya Pinot Noir. This Sonoma Coast Pinot was a wine I thought was well made but not one that necessarily eclipsed its competition from the same area in my cellar. After that, though, things were awesome. I sampled the Ritual, a blend primarily made up of Mourvedre (47%) that was smooth, perfectly balanced, and delicious. The 2009 Old Vines Petite Sirah was really good, and we closed the tasting with the Artefact, a fantastic Cabernet that for the vintage I tried (2009) contained a healthy dose (19%) of Cab Franc for the first time. While I liked the Pinot, I thought all three of the other wines were excellent.

Up to this point, I hadn’t seen a price sheet, so I curbed my enthusiasm. After hoping earlier in the day that Fisher would be a great bargain location and instead finding myself disappointed when everything was approaching or in the triple digits, I prepared myself for the same at Relic. Instead, all wines were well under $100, and I thought all of the wines were great bargains. The Artefact was fantastic for a $75 Cab, the Petite Sirah ($52) was far superior to other Petites I’d had on this trip and in line or below the prices charged by its inferior competition. I thought The Ritual was a steal for $48. A case was clearly coming home with me.

When you factor in the quality, value, and atmosphere, Relic was a great find. I wasn’t thrilled with the mobile home setting, but that’s literally the only knock I had. Annette did reveal that they are building a tasting room in Napa that should be open within the year. Once they move in there, Relic would score out as well as almost any other winery I've visited. Very highly recommended.

Recommended wine: Everything! Really not a bad wine in the bunch, other than a so-so Pinot Noir. Everything else is recommended.

Ratings (out of 5):


WINE
4.75
TASTING ROOM
3.50

ATMOSPHERE
5.00
VALUE
5.00

OVERALL
4.56

MacRostie (4.56)




Open: 11am-4pm on Saturdays; by appointment all other times

Appt required? Sometimes

Last barlinwine.com visit: 2012

Directions:

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Tasting:
Tasting notes forthcoming...

Recommended wine: The Wildcat Mountain wines are great.

Ratings (out of 5):


WINE
4.50
TASTING ROOM
3.75

ATMOSPHERE
5.00
VALUE
5.00

OVERALL
4.56

Falcor (4.38)





Open: 10am-5pm

Appt required? Not required, but preferred by the winery

Last barlinwine.com visit: 2012 (April 18, 2012 Itinerary)

Directions:

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Tasting:
We manged to find our way to Falcor’s tasting room on the advice of a friend, and without the recommendation never would have stumbled upon it. Falcor conducts tastings out of their production facility south of downtown Napa. I’ve been accustomed to going to craft breweries in industrial parks, but this was the first time I’d done so for a winery.

We walked in to an empty room with a TV showing a replay of a Barcelona-Real Madrid match from the previous weekend. This also happened to be the day that the first leg of the Champions League semifinal between Barcelona and Chelsea had been played, a game in which Chelsea stole a 1-0 victory from a much better team. After poking around a bit and calling out a few “hellos?”, we found our host for the day, Chay Woerz, while he was still wearing his Messi jersey and bemoaning the match outcome in the privacy of his office. He apologized, scowled at me when I told him I was a Chelsea supporter, buttoned up his shirt to hide his jersey, and came out to start us on our tasting.

Chay tasted us through a tasting of several of their wines, including their Sauvignon Blanc, Henry Ranch Chardonnay, Dry Creek Zinfandel, and Napa Valley Cabernet. We also tried their “Le Bijou” (or “The Jewel”) Bordeaux blend. I thought the wines were quite good and reasonably priced between $35 and $45, with the Zin, Cabernet, and Le Bijou standing out for me.

While we explored the Falcor portfolio, Chay regaled us with tales from his past (in addition to managing the tasting room he is the in-house chef and has an extensive culinary background) as well as information about the origin of the winery. Interestingly, I assumed the name Falcor had nothing to do with the big furry white flying dog from The Neverending Story (“he’s actually a Luck Dragon”, Beth Marlow would correct me), but it turns out that sure enough that is the origin of the name.

The founder’s daughter had named her bird after her favorite movie character, Falcor, and poor Falcor the bird died shortly before her father bought the winery. She begged him to name the winery Falcor in the bird’s honor, and so he figured he’d at least explore the option, all the while assuming the name would be protected by Disney. According to Chay, for some reason Falcor apparently is the ONLY character in the Disney family not trademarked. Without delay, the winery snatched the name and the rest, as they say, is history (or, perhaps, luck – cue the puppeteer to make the giant dog wink!). On a side note, watch this if you never want to be able to look at Falcor the same way: http://www.youtube.com/watch?v=IoXvBOv9wYU

We closed out the tasting with a quick tour of the facility, including a trip back to their production area and barrel room. Chay was kind enough to snap a picture of me and Steph and also give us a mini tour of his kitchen where he prepares delectable snacks for a five course food and wine pairing that Falcor hosts by appointment.

Despite the severly off-the-beaten-path location, the tasting room (or “salon”, as they are fond of calling it) is certainly worth a stop on your way in or out of town. Not having a pricey address allows Falcor to make solid wine at a reasonable price, and I look forward to visiting again at some point in the future as they continue to grow and evolve as a winery.


Recommended wine:The Cabernet and the Le Bijou were my personal favorites

Ratings (out of 5):


WINE
4.25
TASTING ROOM
4.00

ATMOSPHERE
4.50
VALUE
4.75

OVERALL
4.38

Bistro Jeanty (4.44)






Open: 11:30am-10:30pm

Reservation required? Recommended. Click below to reserve a table:




Last barlinwine.com visit: 2012 (April 17, 2012 Itinerary)

Directions:

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The Meal:
Our friend Richard Hedrick, who works in the Bremer tasting room (and has been adopted by Greg and Meredith Barlin as their wine country “grandpa”) often told us that Bistro Jeanty is his favorite spot in the valley where he has been known to eat twice a week. After many return visits to Bremer we decided it would be nice to take Richard to dinner. Bistro Jeanty is a quaint French country spot in downtown Yountville. Since Greg isn't generally psyched for French food I was very excited and Bistro Jeanty did not disappoint.

Bistro Jeanty is very quaint in a country sort of way. It has the classic French wicker bistro chairs, wine country and French prints and posters and touches like ceramic pigs and copper pots. It is very cozy and very French. In addition to an intimate dining room, there is an outdoor seating area that was under a canopy with heat lamps when we were there in April.

Chef Phillipe Jeanty is from the Champagne region of France and learned French home cooking from his mother and grandmother. After a stint at Moet and Chandon in France he came to California with the team that opened Domain Chandon. In 1997 he went out on his own to open Bistro Jeanty, fulfilling his dream to cook and serve the food of his childhood. He offers an extensive menu with French dishes like escargot, cassoulet, coq au vin and steak frite.

When tasting in wine country, everyone wants to know what you have planned for dinner. We must have had five people tell us we needed to have Phillipe's famous Creme de Tomate en Croute, a cream of tomato soup basically topped with a light buttery croissant. It lived up to all the hype. This was amazing with creamy soup and a light flaky puff pastry. Yum! For appetizers we also shared a blond duck pate with poached pear that Richard suggested would go great with our Bremer Chardonnay. It did. The pate was smooth and the pears were delectable.

Moving on to entrees there is a long menu but for Richard it includes only two items. Greg had the Daube de Boeuf (their beef stew with mashed potatoes, peas and carrots) and I had the Sole Meuniere (sole with mashed potatoes and a lemon caper butter sauce). Greg asked Richard about the cassoulet, and Richard acknowledged it was probably great, but he doubted he’d get to the front door before he had cassoulet in his britches. Eew, Richard! In addition to our tomato soup recommendations, folks also mentioned that the food at Bistro Jeanty would not be the same without butter. Our food had plenty of it and was delicious.

The service was sufficient but not outstanding and the restaurant offered pretty great value for the valley (Appetizers $8 - 14 with entrees mostly in the low $20s). Richard always says that French Laundry and Le Toque are the best for high end French cooking but for the value and the food he loved Bistro Jeanty. We understand why and would love to go back.

Recommended food: The tomato soup was as good as advertised, and we both enjoyed our entrees.

Ratings (out of 5):


FOOD
4.50
SERVICE
4.00

ATMOSPHERE
4.25
VALUE
5.00

OVERALL
4.44

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